On Monday Diana Percy brought her South American Instruments to school and shared knowledge about South American culture with our Y7 pupils. All the pupils had a go at playing various instruments.

Then on Tuesday we had a lovely French breakfast in the dining room at break. It was very popular as usual, with around 60 pupils experienced a bit of French culture eating a croissant or a pain au chocolat while listening to French music. A big well done to the kitchen team and to Mr Barker who cooked us a “pièce montée” !

On Wednesday there was a crepe cooking session at lunchtime with a few Y7 and Y8 pupils in the food room. The chocolate crepes were delicious!